Undiscovered Spices

There are many excellent books to help with goal setting, but this book is not that type of book. Or rather, the premise is a bit different: What if sitting at home with the plain old ordinary ingredients of your life, you could cook up just one perfectly amazing day? What would that amazing day look like? How would it feel? Where would you go? Who would you call? How delicious and special would that day feel? 
What spices would you discover that no one else in the world has ever even dreamed of?

The 40 “recipes” in this book are extremely simple, and basically provide some food for thought. All the rest of the ingredients - all of the flavor, fun, and spices - all of the dreams, and goals, they’re already on your shelf, or better yet - they lie waiting to be discovered. Bricolage is an under-appreciated word for this approach of making due with what you’ve got on hand. It comes from the French verb bricoler, meaning "fiddle, tinker" and, "to make creative and resourceful use of whatever materials are at hand (regardless of their original purpose)". While planning is important, each day inevitably deals us unexpected surprises, large and small. How well we improvise, adapt, stay flexible, and try entirely new approaches can make all the difference between a stressful disappointing day and an extraordinary one.

 How much will following these recipes cost? How much time will you have to spend? How far will you have to travel to pick up any special ingredients? The answer depends: Just how hungry are you? 
So, it’s time to get cooking. Get out your calendar and circle 40 days from today. (Just 5 weeks + 5). A lot can happen in 40 days. A lot will happen in the next 40 days, so don’t be distracted by the avalanche of news. The news is almost always always a thin and bitter gruel. So drop the Facebook, CNN, Twitter, eMail, Dancing With Stars, House Hunter, Extreme Couponing routine for a while. They will still be there when (if) you return. You’ve got work to do! The time has come to make your own news. Great and delicious days await!

Jim Walker enjoys food almost as much as he loves words, and his best days are filled with heaping servings of both. Some of his favorite dishes include the rainbow salmon at Sushi Yasuda in New York, clam chowder at Tadich Grill Tadich Grill in San Francisco, curry at Honyarado in Kyoto, the Evil Jungle Princess Chicken at Chiangmai in Philadelphia, Blackened Salmon Benedict at Miss Shirley’s in Baltimore, Pecan-crusted Breast of Chicken topped with a maple bourbon sauce at the Wayside Inn in Boston, and when sitting on the porch at home in the summertime - a cold bottle of Lindemans Pêche Lambic Beer with a bag of Pretzel Pete Wasabi Pearls. 
Jim studied English and Japanese Literature at Amherst College and Instructional Technology at Bloomsburg University. He and his family live outside of Philadelphia, not far from a shiny new Whole Foods. When not searching for Undiscovered Spices, he is the Director of Emerging Trends at Cadient Group.