The Six Figure Server

What is the difference between a casual restaurant server and a professional fine-dining server? One works harder than the other-- for less tips! Welcome to the world of fine wine, exotic foods, and higher check averages. With over 14 years in the hospitality industry and after working in some of America's most exclusive restaurants, author Jeremy G. Leeper delivers The Six Figure Server--Secrets of the Fine Dining Industry Elite, a game-changer for those looking to leave 10% tips behind and step into the 20%+ club. A no-nonsense, practical guide to fast-track into the elite foodservice industry, this book literally has secrets once held for the few and are now available to all! Instead of the basic "how-to-wait-tables" guide comes a look into the world of polished, high-performing servers and what they do to increase tips, please and become friends with the most affluent guests, and build a magnetic reputation as the go-to server in their restaurant. From the foundation of what makes a high-performance server to advanced methods of selling high dollar foods and wine, this book will equip you with a powerful mindset to work among the best of the best in the industry. Learn what expert servers do to wow their guests and create lasting, memorable experiences that keep their guests coming back again and again. Are you ready to skip the years of mediocre tips and become a "super server"?! The Six Figure Server is your new secret weapon-- You're very welcome!