What is the difference between a casual restaurant server and a professional fine-dining server? One works harder than the other-- for less tips! Welcome to the world of fine wine, exotic foods, and higher check averages. With over 14 years in the hospitality industry and after working in some of America's most exclusive restaurants, author Jeremy G. Leeper delivers The Six Figure Server--Secrets of the Fine Dining Industry Elite, a game-changer for those looking to leave 10% tips behind and step into the 20%+ club. A no-nonsense, practical guide to fast-track into the elite foodservice industry, this book literally has secrets once held for the few and are now available to all! Instead of the basic "how-to-wait-tables" guide comes a look into the world of polished, high-performing servers and what they do to increase tips, please and become friends with the most affluent guests, and build a magnetic reputation as the go-to server in their restaurant. From the foundation of what makes a high-performance server to advanced methods of selling high dollar foods and wine, this book will equip you with a powerful mindset to work among the best of the best in the industry. Learn what expert servers do to wow their guests and create lasting, memorable experiences that keep their guests coming back again and again. Are you ready to skip the years of mediocre tips and become a "super server"?! The Six Figure Server is your new secret weapon-- You're very welcome!

How Much Do YOU make Waiting Tables? A bold undermining of the insidious "2 years required", The Six Figure Server— Secrets of the Fine Dining Elite is the every-server's guide to escaping the low-tipped economy and joining the ranks of Fine Dining Servers. With this book, you too can go from average-selling server, to a bottle slinging, high-performing "Super Server"!* Inside are the tips, tricks, hacks, and strategies for extraordinary service and the secrets to respectable income afforded to Hospitality Professionals. Learn from the pros advanced rapport and how to: Optimize Your Delivery Sell More Wine And Set up Repeat Clientele! Leave 10% Tips Behind and Step Into The 20% League! Go from a Casual Chain Restaurant to Upscale Eateries*, Fine-Dining Restaurants, or Private Clubs! The Doors Have Been Thrown Open and The Secrets Have Finally Been Revealed... You're Very Welcome! Disclaimer: This book and it's contents do not guarantee that you will obtain employment at exclusive and high-end restaurants and is contingent upon your own ability, health, skill, and knowledge.

J.G. Leeper is a Fine Dining Server of 14 years having worked in some of America's most exclusive high-end restaurants. His career began in the United States NAVY as a Culinary Specialist and has served Captains and Admirals in Everett Washington and Honolulu Hawaii. Today he owns several businesses including a digital marketing agency, a product development firm, and an online learning platform for fine dining servers called Eliteserver.co. He lives in Dallas TX and enjoys boating, traveling, reading, writing, and creating musical masterpieces.