This book was born out of necessity. Well, necessities actually. The first was how to get the nutrients necessary to survive a serious illness when you can’t digest anything. The second was just as important, perhaps more so: how do you make that food taste good?
The book begins with a basic, user-friendly primer on nutrition. Recipes to get you started creating smoothies and juices follow the primer.
Every smoothie in this book has been developed by necessity with the highest-quality, organic whole foods. And every recipe has been perfected to be not just tolerable, but fun, delicious, and pleasurable to the drinker. Because - and let’s face it - the only way we’re going to keep at something is if it’s yummy. Otherwise, why write a book about smoothies?