The Glycation Factor

Are you concerned about your health and the fact that diseases such as diabetes, Alzheimers, Parkinsons, Heart Disease, and Cancer have reached epidemic proportions? The latest work of Dr. Gregory Ellis reveals the shocking dangers of the so-called healthy diet as recommended today.

The Glycation Factor revolutionizes the way we think about what’s good to eat for health. For many decades, so-called nutrition experts kept focusing on the dangers of fat and cholesterol even though there wasn’t any proven evidence. The “evidence” was actually all conjured up and statistically manipulated. I’m here to explain to you the real dietary villain and it’s effect on every aspect of your health. This “villain” is glucose or blood sugar coming from the carbohydrates that we eat. This glucose binds to the proteins that make up our body – this is a glycated protein and the resulting damage glycated proteins cause is beyond anything you can imagine! So, what you’re telling me that the recommended diet advice from all the experts out there is wrong and you’re right? Unfortunately, yes. I followed their advice and consulted with the experts myself even becoming a strict vegetarian but could never achieve optimal health. I’ve done this for over 40 years of my life and out of sheer frustration went to college and grad school to get my PhD and do the research myself and the results shocked me. What did I learn? That no one did their homework and they just blindly followed what they’d heard. For the last 20 years I followed the truth which has given both me and my clients outstanding results. This book reveals those truths. So Dr. Ellis, all I have to do is follow a low-carbohydrate diet? If only it were that simple but there is much more to it, and 99% of the popular low-carb diets out there miss so much that’s critical to your success. For example, many of these diets talk about increasing protein and in the wrong nutritional environment this is hazardous. You should never follow a low-fat, high-protein, and low-carbohydrate diet.

As one of the Worlds’ foremost experts on nutrition, health and well being, Greg has dedicated over 40 years of his life to both scientific and practical research and has worked with over 10,000 subjects, including many champion amateur and professional athletes as well as the general public. Over the last 15 years Greg has also worked with over 1000 autistic children, helping them with cutting edge ‘Energy Medicine’ . Some of them are no longer autistic and others are considerably improved. In 2011, Greg wrote the groundbreaking book, The Glycation Factor, exposing the real dangers of consuming carbohydrates. Today, Greg maintains a large consultation practice in Pensylvania in addition to writing and lecturing. Dr. Greg Ells will answer any of your low carb questions. Including the right way to approach the low card diet and how to choose the correct low carb meal plans and recipes. This will allow you to come up with the right plan for you to maintain and control your weight through the scientific proven steps that work. Weight control will never be a struggle again.