Book details

  • Genre:cooking
  • Sub-genre:Courses & Dishes / Pastry
  • Language:English
  • Pages:132
  • Hardcover ISBN:9798350983685

The Doughnut Project Cookbook

By Leslie Polizzotto and Jessica Bone

Overview

The Doughnut Project was a hand-crafted, gourmet doughnut shop in the West Village of Manhattan.
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Description

The Doughnut Project was a hand-crafted, gourmet doughnut shop in the West Village of Manhattan that took inspiration from food and cocktails for their pastry flavors. In this cookbook, co-founder Leslie Polizzotto shares the brand's core recipes, which have been converted for home bakers, to keep The Doughnut Project's delicious legacy alive after store's closing.
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About The Author

Leslie Polizzotto is a former litigation attorney and the co-founder of The Doughnut Project. After running the world-famous doughnut shop in the West Village of NYC for ten years, Leslie is currently pursuing a writing career and has published a series of essays in Medium's online magazine.
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