Book details

  • Genre:children's fiction
  • Sub-genre:Fantasy & Magic
  • Age Range (years):0 - 12
  • Language:English
  • Pages:28
  • Hardcover ISBN:9798317818395

The Candy Factory in the Clouds

By Beryl Liao

Overview


The Candy Factory in the Clouds is a lyrical, science-infused journey that blends dreamlike fantasy with real-world discovery. Beryl, a quiet elementary-school student with a love for sweets and science, dreams of a sky-bound candy factory filled with lollipop halls, chocolate chambers, and cotton candy bridges. Guided by a cheerful jelly-like companion named BoBo, she explores a magical world where each chapter reveals real "Sweet Science"—from sugar chemistry and chocolate tempering to how cotton candy is spun and liquid centers are sealed. But the story doesn't end when she wakes. Inspired by her dream, Beryl grows up and turns imagination into action—founding a real-life candy club to explore the science of sugar, nutrition, and creativity with others. Inspired by William Wordsworth's poem "I Wandered Lonely as a Cloud" and Hayao Miyazaki's animated film "Castle in the Sky," this story is a celebration of curiosity, creativity, and the magic of turning dreams into something real.
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Description


I have always loved candy—the way it catches the light, melts with heat, disappears in tea, and reappears in dreams. As a child, I drew candy clouds long before I ever tasted cotton candy. I imagined sugar had a secret life. It sang when no one was listening. That early wonder stayed with me. It carried me into the world of biochemistry, where I studied molecules and metabolism. It kept drawing peppermint trains and lollipop wings in the margins of my notebooks. The Candy Factory in the Clouds is the story of Beryl, a quiet elementary school student who sketches during chemistry class and wonders if candy could really fly. One night, it does. A glowing trolley drifts to her window and whisks her into the clouds—toward a floating sugar factory sparkling like stardust. There, she meets BoBo, a jelly-bright guide who introduces her to the magic behind the sweets. Rainbow vats bubble with molten syrup. Chocolate learns to shine through tempering. Cotton candy spins from sugar threads, moving faster than the eye can see. Each chapter comes with "Sweet Science"—real explanations of how candy is made: • Sugar chemistry and its transformations with heat and time • The structure of sucrose, glucose, and fructose • The art of tempering chocolate and the science behind its texture • The centrifugal forces behind cotton candy • The craft of creating liquid-filled candy using invertase and molds This is a book for the senses—but also for the curious mind. And the dream doesn't end when Beryl wakes. Inspired by what she's seen, Beryl starts a real-life candy club—where students explore not just the taste of sugar, but its role in health and nutrition. This book is stitched together from two threads I've carried for years: One is William Wordsworth's poem "I Wandered Lonely as a Cloud"—with its daffodils fluttering like sugar in the breeze. The other is Hayao Miyazaki's film "Castle in the Sky"—where lost machines hum with memory, and floating cities carry forgotten dreams. The Candy Factory in the Clouds is for every child (or grown-up) who has looked at the sky and wondered what clouds might taste like. For anyone who believes that science can be soft and glowing, and that stories can live inside molecules.
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About The Author


Yiran Liao (Beryl) is a storyteller of words and images—a writer, illustrator, and senior student at the Affiliated International School of Shenzhen University (AISSU). For over thirteen years, she has followed the brushstroke of her imagination through the world of art, blending it with her fascination for chemistry. Drawn to the invisible patterns of life: molecules, memories, and meaning, Beryl explores where biochemistry meets creativity. Since ninth grade, she has delved into nutrition and medicine. At school, she founded ATLIER, a candy club that investigates sugar's hidden effects on the body and brain. From dopamine surges to industrial roles, she leads her peers through scientific experiments as vibrant as a box of sweets. The Candy Factory in the Clouds is the dreamscape where her passions collide: a book spun from childhood wonder, painted with color, and rooted in curiosity.
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