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Book details
  • Genre:COOKING
  • SubGenre:Methods / Barbecue & Grilling
  • Language:English
  • Pages:24
  • eBook ISBN:9781617928253

The Best International Flavors You’re Not Grilling With!

30 Recipes for Rubs, Marinades & Sauces with Global Appeal

by Kathryn Coulibaly & Danielle Turner

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The Best International Flavors You’re Not Grilling With!: 30 Recipes for Rubs, Marinades & Sauces with Global Appeal will help you break out of your grilling rut by introducing you to flavors from around the world and providing tips and techniques to make you a better griller.
Did you ever have a teacher tell you that you were not working up to your potential? For most of us, our grilling would earn a “C” grade: it needs improvement. Maybe we’re just not using all the ingredients, or our technique falls short, or maybe we’re just bored with the same chicken marinades time and again. The Best International Flavors You’re Not Grilling With!: 30 Recipes for Rubs, Marinades & Sauces with Global Appeal will get you into the “A+” territory that you, your family, and your guests deserve. Taking our cues from people around the world – many of whom continue to grill all of their food, every day – we’ve developed the recipes you need to break out of your grilling rut. In this book, you’ll find tips to make you a better griller as well as background information on rubs, marinades, and sauces. We’ve also provided alternatives to help you modify the heat in each dish, depending on how spicy you like your food. Each of these recipes has been inspired by local or regional cuisines from around the world. To accommodate the American home chef, we’ve modified recipes to fit what you can reasonably expect to find at your local grocery store or international food market. In some cases, this means that we’ve had to make the recipe a little less authentic and a little more accessible - but just as delicious as the original.
About the author
Kathryn Coulibaly is a writer, mother, and public relations professional. She blogs about introducing kids to other cultures at Her non-fiction has appeared in the Philadelphia Inquirer, Glimpse magazine, Single Parent magazine, and several trade publications. Her fiction has appeared in Writer’s Bloc, Initiatives, Folio, and the Cynic Online magazine. As a Peace Corps Volunteer in Burkina Faso, West Africa, Kathryn experienced first-hand the intersection of travel, culture, and cuisine. You can email Kathryn at [email protected] Chef Danielle Turner is the voice behind, where she teaches readers the A-B-Cs of cooking in 150-words daily. As a chef, cooking instructor and food writer, Chef Danielle’s goal is to make cooking accessible to cooks of all skill levels by simplifying classic culinary techniques. She has worked as a freelance food stylist for the Food Network, written for the Food Network Summer Grilling Guide and is currently the food stylist for the national PBS cooking show, Pati’s Mexican Table. You can email Chef Danielle at [email protected]
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