Did you ever have a teacher tell you that you were not working up to your potential? For most of us, our grilling would earn a “C” grade: it needs improvement. Maybe we’re just not using all the ingredients, or our technique falls short, or maybe we’re just bored with the same chicken marinades time and again.
The Best International Flavors You’re Not Grilling With!: 30 Recipes for Rubs, Marinades & Sauces with Global Appeal will get you into the “A+” territory that you, your family, and your guests deserve. Taking our cues from people around the world – many of whom continue to grill all of their food, every day – we’ve developed the recipes you need to break out of your grilling rut.
In this book, you’ll find tips to make you a better griller as well as background information on rubs, marinades, and sauces. We’ve also provided alternatives to help you modify the heat in each dish, depending on how spicy you like your food.
Each of these recipes has been inspired by local or regional cuisines from around the world. To accommodate the American home chef, we’ve modified recipes to fit what you can reasonably expect to find at your local grocery store or international food market. In some cases, this means that we’ve had to make the recipe a little less authentic and a little more accessible - but just as delicious as the original.