Book details

  • Genre:cooking
  • Sub-genre:Courses & Dishes / General
  • Language:English
  • Pages:80
  • Hardcover ISBN:9781667863184

Schvitzin in the Kitchen

By Henry Nieberg

Overview


Recipes designed to be simple and cost effective. These are my go-to recipes for a weeknight when I'm craving restaurant-quality food but want to stay inside.
Read more

Description


My recipes don't necessarily have a regional or dietary emphasis. My goal is to provide recipes that for the most part require ingredients that are shelf-stable and common among households.
Read more

About The Author


I constantly try to understand how food differentiates across regions but also how it brings us together.
Read more