Book details Genre:COOKING SubGenre:Courses & Dishes / General Language:English Pages:78 Format:Hardcover Hardcover ISBN:9781667863184
Overview Recipes designed to be simple and cost effective. These are my go-to recipes for a weeknight when I'm craving restaurant-quality food but want to stay inside.
Description My recipes don't necessarily have a regional or dietary emphasis. My goal is to provide recipes that for the most part require ingredients that are shelf-stable and common among households.
About the author I constantly try to understand how food differentiates across regions but also how it brings us together.