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Book details
  • Genre:COOKING
  • SubGenre:Courses & Dishes / General
  • Language:English
  • Pages:78
  • Hardcover ISBN:9781667863184

Schvitzin in the Kitchen

by Henry Nieberg

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Recipes designed to be simple and cost effective. These are my go-to recipes for a weeknight when I'm craving restaurant-quality food but want to stay inside.
My recipes don't necessarily have a regional or dietary emphasis. My goal is to provide recipes that for the most part require ingredients that are shelf-stable and common among households.
About the author
I constantly try to understand how food differentiates across regions but also how it brings us together.