Book details

  • Genre:cooking
  • Sub-genre:Courses & Dishes / General
  • Language:English
  • Pages:80
  • Hardcover ISBN:9781667863184

Schvitzin in the Kitchen

By Henry Nieberg

Overview

Recipes designed to be simple and cost effective. These are my go-to recipes for a weeknight when I'm craving restaurant-quality food but want to stay inside.
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Description

My recipes don't necessarily have a regional or dietary emphasis. My goal is to provide recipes that for the most part require ingredients that are shelf-stable and common among households.
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About The Author

I constantly try to understand how food differentiates across regions but also how it brings us together.
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