- Genre:cooking
- Sub-genre:Courses & Dishes / General
- Language:English
- Pages:80
- Hardcover ISBN:9781667863184
Book details
Overview
Recipes designed to be simple and cost effective. These are my go-to recipes for a weeknight when I'm craving restaurant-quality food but want to stay inside.
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My recipes don't necessarily have a regional or dietary emphasis. My goal is to provide recipes that for the most part require ingredients that are shelf-stable and common among households.
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