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Book Image Not Available
Book details
  • Genre:COOKING
  • SubGenre:Vegetarian & Vegan
  • Language:English
  • Pages:107
  • eBook ISBN:9781626752696

Savory Sweet Veg

Super Simple, Tantalizingly Tasty Veg-Centric Recipes

by Tiffany M. Griffin

Book Image Not Available
Overview
Savory Sweet Veg is the ultimate meatless meals cookbook by award-winning Como Water food blogger, Tiffany M. Griffin. More than just a collection of mouth-watering recipes and striking, full-color photos, this book highlights dishes that represent Tiffany’s concept of the “veg-centric lifestyle.” Full of choices, this book shows you how to prepare super flavorful, inexpensive meatless dishes that use everyday ingredients. Recognizing that almost no one has all day to spend in the kitchen, Savory Sweet Veg is about the art of simplicity. This is revealed by the book’s two (yes, just two!) sections—savory and sweet, as well as by the funny, inspiring, and witty quotes at the end of each and every recipe. Motivated by Tiffany’s culinary roots, as well as by her travels throughout the US, Central and South America, the Caribbean, Western Europe, and Sub-Saharan Africa, recipes like Curried Asparagus and Tomato Tart, Chile Parmesan Grilled Corn, Green Chile Grits Bakes, Blueberry Cardamom Pie, Mocha Caramel Pecan Cookies, and Maple Walnut Cake reveal the beauty of simple, delicious, and sometimes decadent “veg-centric” cuisine created with the home cook in mind. Inventive, creative, dynamic, and fun, Savory Sweet Veg is quickly becoming one of the top go-to books for easy, inexpensive dishes that use everyday ingredients and pack in the flavor.
Description
Savory Sweet Veg is the ultimate meatless meals cookbook by award-winning Como Water food blogger, Tiffany M. Griffin. More than just a collection of mouth-watering recipes and striking, full-color photos, this book highlights dishes that represent Tiffany’s concept of the “veg-centric lifestyle.” Full of choices, this book shows you how to prepare super flavorful, inexpensive meatless dishes that use everyday ingredients. Recognizing that almost no one has all day to spend in the kitchen, Savory Sweet Veg is about the art of simplicity. This is revealed by the book’s two (yes, just two!) sections—savory and sweet, as well as by the funny, inspiring, and witty quotes at the end of each and every recipe. Motivated by Tiffany’s culinary roots, as well as by her travels throughout the US, Central and South America, the Caribbean, Western Europe, and Sub-Saharan Africa, recipes like Curried Asparagus and Tomato Tart, Chile Parmesan Grilled Corn, Green Chile Grits Bakes, Blueberry Cardamom Pie, Mocha Caramel Pecan Cookies, and Maple Walnut Cake reveal the beauty of simple, delicious, and sometimes decadent “veg-centric” cuisine created with the home cook in mind. Inventive, creative, dynamic, and fun, Savory Sweet Veg is quickly becoming one of the top go-to books for easy, inexpensive dishes that use everyday ingredients and pack in the flavor.
About the author
Tiffany M. Griffin is the woman behind Como Water, Washington DC’s premiere veg-centric cuisine consulting company. Through cooking classes, demonstrations, catering, and consultations, Como Water gives people the opportunity to learn how to prepare veg-centric cuisine that boasts maximum flavor with minimal effort. Tiffany is quickly becoming a go-to expert on the future of veg-centric cuisine, and is a regular contributor to Como Water, the blog, as well as to vegetarian and vegan sites across the Internet. For over a decade, this self-taught, entrepreneurial expert has developed a set of tried and true techniques for making simple, delicious, and sometimes decadent veg-centric dishes. Featured on the Steve Harvey Show and other leading media outlets, Tiffany was born and raised in Springfield, MA. She then earned bachelor’s degrees in Psychology and Communications from Boston College and a PhD in Social Psychology from the University of Michigan. She now resides in Washington, DC, where she has worked in the US Senate, at a federal agency on issues around health, food, nutrition, and international food aid/development, and, of course, as the owner of Como Water. Tiffany gets culinary inspiration from the food she grew up eating and from her travels throughout Latin America, the Caribbean, Western Europe, and Sub-Saharan Africa. She is dedicated to sharing her wealth of knowledge on veg-centric cuisine with others and to help others live by her mantra—love life, live long, and eat veg-centric cuisine!
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