This book is a tasting guide for the emerging wine region of San Diego County. It covers all the wineries with public tasting rooms and provides information on where to go, what to expect, points of interest, restaurants, the history of the region, and its prospects for the future.

This book is a tasting guide for the emerging wine region of San Diego County. It covers all the wineries with public tasting rooms and provides information on where to go, what to expect, points of interest, restaurants, the history of the region, and its prospects for the future.

Dwight Furrow is Professor of Philosophy at San Diego Mesa College. Furrow specializes in ethics, aesthetics and the philosophy of food and wine. He also devotes considerable attention to scouring the U.S for good wine.