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Bookshop Genres Saffron & Spice: My Persian Kitchen by Nadia Nehorai Eshaghpour
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Book details
  • Genre:COOKING
  • SubGenre:Regional & Ethnic / Middle Eastern
  • Language:English
  • Pages:224
  • Paperback ISBN:9798350967050

Saffron & Spice

My Persian Kitchen

by Nadia Nehorai Eshaghpour

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Overview
Embark on a heart-felt journey through the aromatic world of Persian cuisine with Saffron & Spice: My Persian Kitchen by the accomplished home cook, Nadia Nehorai Eshaghpour.
Description
A culinary adventure awaits, beginning with four versions of the signature Persian Saffron Rice and the secrets of the prized tahdig, the crispy golden layer at the bottom of the rice pot. Explore egg and dairy dishes showcasing a variety of vegetables seasoned with warm Persian spices, and sample the different khoresh (stews), each showcasing a different fruit or vegetable and starring beef, lamb, or chicken. Travel through this delightful and delectable journey with other main dishes featuring fish, chicken, and meat along with soups, salads, and desserts. Head to your kitchen with Saffron & Spice—it is your invitation to explore the flavors and traditions of Persian cooking and start creating memorable meals and lasting memories around the dining table.
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Book Reviews

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michael 		Review: "Saffron & Spice: My Persian Kitchen" If you’ve ever been enchanted by the rich, aromatic flavors of Persian cuisine, "Saffron & Spice: My Persian Kitchen" by renowned chef and food writer Nadia Nehorai Eshaghpour is a book you simply cannot miss. This beautifully crafted cookbook offers not only a tantalizing array of recipes but also an immersive dive into the cultural and historical context of Iranian food. Content and Structure "Saffron & Spice" is structured to guide readers through a comprehensive exploration of Persian culinary traditions. The book begins with an engaging introduction to the chef’s background and the origin of her love of cooking. It then dives into the fundamentals of Persian cooking, including essential spices, herbs, and ingredients. Eshaghpour’s writing is both informative and accessible, making the complexities of Persian cuisine approachable for both novice and experienced cooks. The recipes are organized into thoughtfully curated sections: appetizers, main courses, side dishes, and desserts. Each chapter is adorned with gorgeous, full-color photographs that not only showcase the vibrant dishes but also capture the essence of Persian culture. Recipes and Instructions What sets "Saffron & Spice" apart is Eshaghpour’s ability to balance authenticity with practicality. The recipes are meticulously detailed, with step-by-step instructions that guide you through traditional techniques while accommodating modern kitchens. Whether you’re preparing a classic Fesenjan (pomegranate and walnut stew) or a delicate Saffron Rice, Eshaghpour’s clear directions ensure success. The cookbook also features a selection of lesser-known Persian dishes, offering readers a chance to expand their culinary repertoire beyond popular favorites. Each recipe is accompanied by a narrative that delves into its history or personal significance, enriching the cooking experience with a deeper connection to the dish. Cultural Insights Beyond the recipes, "Saffron & Spice” is a celebration of Persian culture. Eshaghpour weaves stories and traditions into the text, providing context for the recipes and highlighting the role of food in Iranian social life. This cultural immersion enhances the reader’s appreciation for the cuisine and makes the book not just a collection of recipes, but a gateway to experiencing Persian hospitality and heritage. Overall Impression "Saffron & Spice: My Persian Kitchen" is a treasure trove for anyone interested in Persian cuisine. Nadia Eshaghpour’s expertise shines through in every page, offering a cookbook that is as educational as it is inspiring. The combination of well-explained recipes, stunning visuals, and cultural narratives makes it a standout addition to any culinary library. For those eager to explore the aromatic world of Persian cooking, this book is a delightful guide that promises to bring a taste of Iran into your kitchen. Read more
Sherli 		BUY NOW, DON'T WAIT UNTIL IT IS SOLD OUT! All I can say is WOWWWWWWW! This book is INSANE! Prior to purchasing this book, my cooking skills consisted of grilling chicken, adding milk to cereal, and the occasional "taco night" with pre-seasoned meat. Saffron & Spice has completely changed the game! I am making authentic Persian dishes that taste delicious because the recipes are so well laid out. My family is in complete awe. Not only are the meals appeasing to the eye, but they are a true delight for appetite and the soul. Trust me, this book is a MUST for anyone interested in preparing authentic Middle Eastern dishes - whether you are an experienced chef or a novice like myself - there is something for everyone. The recipes are easy to follow and the stunning photos do not do the dishes justice. Nadia, thank you for sharing your gift and your recipes with the world! Read more
NAZILA 		All u need it’s this book The book is simply fantastic. Even complicated recipes are easy to follow and cook. Recipes are mostly geared toward healthy eating. The author made an effort to use spices, beans and vegetables In most of her recipes The book is a wonderful birthday gift or holiday gift. An investment well worth it ! Read more
Elham 		What a Delight Wow! What a book. Photos, details and easy to follow recipes. Already made a few of her dishes and my family members wondered what has changed in my cooking (for the better of course). Great gift to share with others and to add to one’s book collection. You definitely can’t go wrong . Highly recommmed. Read more
ali 		Love! Nothing beats Nadia’s cooking and this cookbook was her best idea yet! Delicious recipes - can’t wait to make them all! Highly recommend this book Read more
Lisa 		Amazing! Just bought this book and so glad I did! The most delicious recipes laid out in an easy to read way. Photos are beautiful. Great gift to give to family and friends! Read more
Gezelle 		One of a Kind Cookbook Nadia is an exceptional, talented chef. This cookbook is more than just a collection of her amazing recipes. It is also a beautiful tribute to her family, and the special memories connected to each dish. I am looking forward to cooking these new recipes for my own family. Read more
Karen 		Saffron and Spice I have had the pleasure of enjoying Nadia’s cooking and can’t wait to try her mouthwatering recipes! Delicious recipes and easy to follow. Love this book! I highly recommend to all! Read more
gabby 		THE BEST OF THE BEST There is no better cook out there. Nadia's skills and expertise is unmatched. Her easy to read recipes make me feel like a mastermind in the kitchen! Read more
melody 		Mouth-watering recipes! As someone who has had the pleasure of tasting Nadia’s delicious cooking on numerous occasions, I am thrilled to have this recipe book to recreate some of her famous dishes and explore a few new ones! She cooks from the heart and it shines through in her detailed book. Read more
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