This book is part of a series dedicated to the most beautiful cities in the world: Rome, London, New York, Paris, Barcelona, Berlin... Some of these wonderful cities and unforgettable capitals maintain the signs of a glorious ancient history, others start new fashion and design trends, or they decide the fate of the World’s economy and finance. Every tourist leaves a piece of heart in these cities, and each city leaves something in every visitor’s heart.
This series of books is therefore dedicated to the wonders of the World and the gourmet-tourists who want to discover the history and culinary traditions of a city and a territory throughout its restaurants. Here are the menus and the recipes suggested by the chefs of 33 Roman restaurants almost all located in the historical city center. By all means we don’t identify these restaurants to be the absolute best ones in Rome, but one thing is certain: we ate very well in each one of them, they use high quality fresh produce and the work (of the owners, the cooks, the waiters and the sommeliers) is carried out with great passion.
In this book you will find award winning chefs and taverns, design-restaurants and traditional ones: We think they are all worth a visit. You will understand why, by reading each of the menus that were proposed to us. A cuisine that offers specialties from the Roman tradition, or that combines Italian dishes to the Ethnic ones, that favor fish dishes or have gourmet tastes.