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Book details
  • Genre:HEALTH & FITNESS
  • SubGenre:Diet & Nutrition / Nutrition
  • Language:English
  • Pages:60
  • eBook ISBN:9781483545974

Pocket Nutrition Guide to Fruit & Vegetables

A Concise Guide to Nutritional Content, Helping You to Eat Healthier

by Amanda Fraser

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Overview
We have all been told to "Eat Your Greens" but why are fruit and vegetables so good for you? In this handy, concise guide, nutritionist Amanda Fraser summarises the health and nutrition benefits of a wide range of fruit and vegetables. Packed with punchy, useful nutrition information, yet written in an easy to understand style, the Pocket Nutrition Guide to Fruit & Vegetables is an informative and useful resource for the health conscious shopper and chef.
Description
We have all been told to "Eat Your Greens" but why are fruit and vegetables so good for you? In this handy, concise guide, nutritionist Amanda Fraser summarises the health and nutrition benefits of a wide range of fruit and vegetables. Packed with punchy, useful nutrition information, yet written in an easy to understand style, the Pocket Nutrition Guide to Fruit & Vegetables is an informative and useful resource for the health conscious shopper and chef. Divided into easy to access sections, the book individually discusses 24 fruits and 43 vegetables - in each case summarising key nutrition information as well as advice on how to store. Detailed without being overwhelming, this book will provide great insights into the various health and nutrition characteristics of a wide range of fresh produce items. The book also helpfully pulls together the nutrient view of these fresh products - summarising the fruit and vegetable sources for nutrients such as Vitamins, Folate, Calcium and Iron in one handy summary table. Providing comprehensive nutrition information in a concise, easy to understand style, Amanda Fraser's Pocket Nutrition Guide to Fruit & Vegetables is a great addition for any health conscious reader keen to understand more about why it is beneficial to eat fruit and vegetables.
About the author
Amanda Fraser is a qualified nutritionist with a passion for healthy living and well being. Since qualifying as a nutritionist, Amanda has worked in an organic food business, provided nutrition consulting to clients and published numerous articles as a freelance writer focusing on nutrition and healthy eating. Having worked in the area of disabilities prior to studying nutrition, Amanda has a holistic view on health and wellbeing and is passionate about providing people with the necessary skills and knowledge to improve and maintain their health.