- Genre:business & economics
- Sub-genre:Management
- Language:English
- Pages:68
- Paperback ISBN:9781483582962
Book details
Overview
50 quick lessons to help new and veteran restaurant managers develop a healthy restaurant culture and a profitable bottom line. From larger lessons like minimizing liability, or getting the train back on the tracks during a rough service, to smaller tips like changing your socks mid-shift, this book is filled with bite-sized lessons that help managers and owners bring their best game.
Read moreDescription
50 quick lessons to help new and veteran restaurant managers develop a healthy restaurant culture and a profitable bottom line. From larger lessons like minimizing liability, or getting the train back on the tracks during a rough service, to smaller tips like changing your socks mid shift - this book is filled with bite-sized lessons that help managers and owners bring their best game.
Read more