This is one of ten eBooks on the commercial production of ornamental fish.
It is based predominantly on the author's 30 years of experience, mostly on
his own farms. While a few of the eBooks are purely commercial, others,
particularly those on breeding, will also be helpful to hobbyists,
understandable even by beginners. The following description is provided as a
guide. Information includes the best water chemistry and temperature for
breeding, setting up for spawning, the spawning process, early rearing and
grow-out, harvesting and packing, with many important breeding and
production characteristics specific to the species. Strongly recommended in
conjunction with PART 3, for both hobbyist and commercial breeders.