About the author
William Roy Grandey lives in Palm Springs, California with his wife, Kathy, and the ghost of a crabby Amazon parrot. He was born in Ketchikan, Alaska and graduated from Linfield College. His summers are spent eating" Pastel de Nada" and "Francesinha" at a beach house in northern Portugal.*
After a decade of playing level grass croquet, he started an eXtreme croquet club, with a group of friends in the Palm Springs area - now at 62 members. Their motto is "We have no boundaries!" and "Nothing is level!" It was during this time, that he began to hear about croquet murders. He decided to look into it and after looking a 5,000 murders, he was amazed to find them common.
Grandey plays eXtreme croquet and likes eXtreme travel. Agatha Christie's Tommy and Tuppense accrued a "running away" savings account and they did the same. In his late '30's he and his wife quit their jobs and traveled for a year.They listed 50 cities around the world and went to them without a hotel reservation. Can you imagine leaving Bombay and arriving in Nairobe to walk the city to compare hotels. "It was easier than you might think, we arrived in places like Cairo and asked where the locals stay. We always stayed a week minimum and wanted to have no Americans, Brits or Europeans to break into our cultural immersion. At a large Cairo hotel the owner, being full up, gave us his room and slept on a couch in the lobby. He surprised us with a no charge chicken dinner in our room that evening," Being the only Americans has it's benefits.
Travel stayed eXtreme for them with 3 and 5 month trips, until they finally settled down in a European house to travel in circles through various countries. Their home at Vila de Conde, (Village of the Count) Portugal leaves them the only Americans - No surprise.
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* Pastel de Nada is the Portuguese national pastry, that comes in various forms in pastelarias (pastry shops). One method is to make the custard filling in a bain-marie, a bowl over boiling water rather than a saucepan. Some prefer the cream slightly "curdled" to give it a rustic appearance and texture. A favorite, when you can find it, is the rare chocolate center filled Nada.
"The Francesinha" sandwich originated from French immigrants adapting to Portuguese taste. It means "Little Frenchie" in Portuguese. This complex sandwich came originally from the city of Porto. It consists of beef steak, cured ham, fresh sausage, fried egg and bread covered with melted, light cheese and a hot thick tomato and beer sauce with untold ingredients, Sauces are carefully guarded secrets by families and restaurants. The sandwich is cooked in a press and goes well with beer or the national cognac "Brandy Croft." If you want to push it, an order of French fries is a standard. It must be added, that a Francesinha prepared by Portuguese in their homes, with secret family recipes is a festival event. The guests get into the cooking. Grandey claims that his friend Oscar makes the best Francesinha on the planet. Family cats also love the Francesinha!