Description
This is twelve fun short stories about the author's culinary life, starting from when he was a little boy to adulthood. His discovery of passion for food and how to make good food—GREAT FOOD! So come along on this culinary adventure of yesteryear. Come travel with this Southern gentleman from Hueytown. Alabama to Gulf Shores Alabama, to Wertheim Germany, and all points in between. Discover new and exciting foods and beverages that will tempt your taste buds and make you think "I've got to try that!"