Modern Vegan Cuisine

Modern Vegan Cuisine (MVC) covers it all; from appetizers, to main dishes, to desserts, you are guaranteed to find plenty of light and healthy recipes that tempt your tastebuds. With over 90 tested recipes from across the globe, MVC is a real crowd pleaser.

Dymetra Pernell, ND, CHC received her nutritional training under the T. Colin Campbell Foundation through Cornell University. She uses her experience as a chef to create recipes that are healthy, wholesome, and bursting with flavor. By transforming traditional dishes like burgers and ice cream to vegan cuisine, both meat eaters and vegans alike will enjoy every bite.

Dee-Dee The Plant-Based Princess is a naturopathic physician with a passion for promoting longevity through a healthy diet and lifestyle. She has helped hundreds of clients transition to a plant-based diet and lifestyle. She uses her culinary background to create delicious recipes that are quick, tasty, and affordable.