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In "Living Driven: Recipes and Stories from the Road," Jenn Tinney invites readers to join her on a year-long culinary journey across the United States in a 27-foot Airstream. Throughout the adventure, Jenn explores vibrant farmers' markets, charming local farms, and exquisite wineries, sourcing the freshest ingredients that showcase the unique flavors of each region.
The dishes in "Living Driven" are a reflection of the diverse crops and the cultures that surround them, highlighting the beauty of both the food and the landscapes of America. More than just a collection of recipes, "Living Driven" weaves together tales of meals shared by campfires, enriched by music, laughter, and occasional bourbon. This cookbook offers readers the excitement of culinary adventure while inviting them to embrace the magic of letting go and discovering what home truly means. Organized into four sections that align with the seasons of their travels, the book features an eclectic mix of cooking styles—from Americana and Southwestern dishes to subtle European influences. Each recipe incorporates accessible ingredients and straightforward techniques, staying true to Jenn's roots in the Midwest and Northwest, where uncomplicated meals shine through the quality of their ingredients. Each section begins with seasonal reflections that transport readers to the various locations visited during the journey, immersing them in the sights and sounds of each stop. Many recipes are accompanied by personal stories, providing insight into the inspiration behind the dishes and cherished moments shared along the way. "Living Driven: Recipes and Stories from the Road" is more than a cookbook; it's a celebration of culinary exploration, connection, and the transformative power of food experienced on the open road.
