- Genre:cooking
- Sub-genre:General
- Language:English
- Pages:60
- Paperback ISBN:9781543986006
Book details
Overview
Each year, the Foundation hosts the Kings and Queens of Cuisine Cooking Competition. Chefs compete with their best recipe in one of five categories. The public comes out to taste and judge the best chefs in town!
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This cookbook is a compilation of recipes that were used as dishes in the annual Kings and Queens of Cuisine cooking competition benefiting the Temple College Foundation.
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