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About the author


Let me begin by letting you know that I am not a gourmet chef. I'm just an "ordinary mom" who wants to write a cookbook to help other busy moms and dads become more organized and prepared for weekly evening meals. I'm sure you've been in that situation when it's suddenly 6 p.m. and you find yourself standing in the kitchen and staring into the cupboards with that blank look, wondering what to cook for dinner. A friend of mine told me how dinnertime became so much easier when she created a weekly menu, along with a list of the necessary ingredients. The preplanning took the guesswork out of making dinner every night. I thought this sounded like a great idea, so I copied her suggestion. I actually started to enjoy cooking, especially with a glass of wine in hand. One day as I was creating ideas for meals and writing down ingredients, I thought to myself, "If I'm benefiting from this dinner menu planning, I bet my friends would too." When I asked my friends if they liked cooking, the most common answer was, "I don't mind the cooking part, but I can't stand figuring out what to make every night. I'm tired after working all day, the kids are hungry and I don't have the faintest idea what to prepare." Creating menus for a whole week is work in itself so I decided to compile my menus in order to share them with you. And so, this cookbook was born.
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Jenny A Homemade Chef
A Year of Practical Menus Your Family Will Love
by Jenny Witous
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Overview


This cookbook is designed as a weekly planner, providing you with an array of dinners for Monday through Friday for an entire year. 

Read more

Description


This cookbook is designed as a weekly planner, providing you with an array of dinners for Monday through Friday for an entire year. You’re on your own over the weekend.

Each daily menu includes an entrée and different side dishes. Entrée ingredients and recipe are located under each daily menu, while side dish ingredients and recipes are in the back of the book under “Side Dishes.”

A list of ingredients for the entire week’s menu is located at the beginning of each week, making it easy to add necessary items to your own shopping list before heading to the grocery store.

Read more

Overview


This cookbook is designed as a weekly planner, providing you with an array of dinners for Monday through Friday for an entire year. 

Read more

Description


This cookbook is designed as a weekly planner, providing you with an array of dinners for Monday through Friday for an entire year. You’re on your own over the weekend.

Each daily menu includes an entrée and different side dishes. Entrée ingredients and recipe are located under each daily menu, while side dish ingredients and recipes are in the back of the book under “Side Dishes.”

A list of ingredients for the entire week’s menu is located at the beginning of each week, making it easy to add necessary items to your own shopping list before heading to the grocery store.

Read more

Book details

Genre:COOKING

Subgenre:Seasonal

Language:English

Pages:360

Paperback ISBN:9781098303983


Overview


This cookbook is designed as a weekly planner, providing you with an array of dinners for Monday through Friday for an entire year. 

Read more

Description


This cookbook is designed as a weekly planner, providing you with an array of dinners for Monday through Friday for an entire year. You’re on your own over the weekend.

Each daily menu includes an entrée and different side dishes. Entrée ingredients and recipe are located under each daily menu, while side dish ingredients and recipes are in the back of the book under “Side Dishes.”

A list of ingredients for the entire week’s menu is located at the beginning of each week, making it easy to add necessary items to your own shopping list before heading to the grocery store.

Read more

About the author


Let me begin by letting you know that I am not a gourmet chef. I'm just an "ordinary mom" who wants to write a cookbook to help other busy moms and dads become more organized and prepared for weekly evening meals. I'm sure you've been in that situation when it's suddenly 6 p.m. and you find yourself standing in the kitchen and staring into the cupboards with that blank look, wondering what to cook for dinner. A friend of mine told me how dinnertime became so much easier when she created a weekly menu, along with a list of the necessary ingredients. The preplanning took the guesswork out of making dinner every night. I thought this sounded like a great idea, so I copied her suggestion. I actually started to enjoy cooking, especially with a glass of wine in hand. One day as I was creating ideas for meals and writing down ingredients, I thought to myself, "If I'm benefiting from this dinner menu planning, I bet my friends would too." When I asked my friends if they liked cooking, the most common answer was, "I don't mind the cooking part, but I can't stand figuring out what to make every night. I'm tired after working all day, the kids are hungry and I don't have the faintest idea what to prepare." Creating menus for a whole week is work in itself so I decided to compile my menus in order to share them with you. And so, this cookbook was born.

Read more

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