- Genre:cooking
- Sub-genre:Courses & Dishes / General
- Language:English
- Pages:208
- eBook ISBN:9781667852126
- Paperback ISBN:9781667852119
Book details
Overview
Recipes include simple sautéed spinach to fancy Beef Wellington, crepe brûlée and chocolate mousse. Great for family dinners and wonderful dinner parties. Includes gluten free and diabetic recipes.
Read moreDescription
Recipes include simple sautéed spinach to fancy Beef Wellington, creme brûlée and chocolate mousse. Includes gluten free and diabetic recipes.
Read more