Book details Genre:COOKING SubGenre:Courses & Dishes / General Language:English Pages:208 eBook ISBN:9781667852126 Paperback ISBN:9781667852119
Overview Recipes include simple sautéed spinach to fancy Beef Wellington, crepe brûlée and chocolate mousse. Great for family dinners and wonderful dinner parties. Includes gluten free and diabetic recipes.
Description Recipes include simple sautéed spinach to fancy Beef Wellington, creme brûlée and chocolate mousse. Includes gluten free and diabetic recipes.
About the author I was born in Huntington, NY Raised in Huntington Graduated from Fairfield University Fairfield, CT with a bachelors degree in Nursing. I am a retired nurse after 35 years in Nursing. I have 2 sons and a wonderful family!