I'll Have the Liver, Please!

"I'll Have The Liver, Please!: A Love Story" is the irreverent, uplifting, and surprisingly tender memoir of a wise-guy culinary raconteur's (mis)adventures with his loyal, long-suffering spouse. Roasted guinea pig, grilled zebra ribeye, fried tarantula; Bradley Ross wants to travel the world and try them all. His spouse would prefer the chicken breast. Along the way, a diagnosis looms over the couple as they navigate the most challenging journey of their lives.

"I'll Have The Liver, Please!: A Love Story" is the irreverent, uplifting, and surprisingly tender memoir of a wise-guy culinary raconteur's (mis)adventures with his loyal, long-suffering spouse. Roasted guinea pig, grilled zebra ribeye, fried tarantula; Bradley Ross wants to travel the world and try them all. His spouse would prefer the chicken breast. Along the way, a diagnosis looms over the couple as they navigate the most challenging journey of their lives. A life threatening liver disease lands Bradley on an abysmally long organ donor list, with the clock ticking. The uncertain future forces the couple into the unknown. The story comes with sense of humor, and a sprinkling of tears.

Bradley D. Ross is a full-time daring culinary raconteur and sometime attorney residing with his wife and Snoring Dog in Bel Air, California. He and his wife have travelled to six continents in search of the perfect meal. He continues to boycott Antarctica until it receives higher scores on Yelp.