Book details

  • Genre:cooking
  • Sub-genre:Courses & Dishes / Desserts
  • Language:English
  • Pages:41
  • eBook ISBN:9780988092006

Icing Only

By Kim Knott

Overview

This icing booklet contains 50 basic and specialty icing recipes. Everything from a fabulous red velvet frosting to a chocolate marshmallow rolled fondant recipe. This is a good investment for anyone who loves to bake cakes or cupcakes and then top them with delicious homemade icing.
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Description

This icing booklet contains 50 basic and specialty icing recipes. Everything from the best ever red velvet frosting to a chocolate marshmallow rolled fondant recipe. This is a good investment for anyone who loves to bake cakes or cupcakes and then top them with delicious homemade icing. All the recipes use standard volume measurements and simple step by step instructions. It is easy to buy pre-made icing but if you want something special this booklet is for you.
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About The Author

Kim Knott lives in Manitoba, Canada and grew up with a mother who owns a cake decorating supply company and a grandmother who was a gifted cake decorator and gum paste artist. Kim has a foods and nutrition degree from the University of Alberta and loves to cook, garden and sew.
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