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Book Image Not Available
Book details
  • Genre:COOKING
  • SubGenre:Courses & Dishes / General
  • Language:English
  • Pages:100
  • eBook ISBN:9780985638016

Hashcapades

The Art of the Perfect Hash Adventure

by Clark Haass

Book Image Not Available
Overview
Hashcapades: The Art of the Perfect Hash Adventure is your guide to unlimited hash escapades. Once you’ve “hashed” your way through this one-of-a-kind cookbook, your family and friends will idolize you! Discover over 30 delicious recipes for hash such as: Smoked Salmon Hash, Short Rib Hash, Sweet Potato Hash, or Chicken Chipotle Hash. Create exotic hashes inspired by India—Chicken Curry & Mustard Seed Potato Hash—or Oaxaca, Mexico—Chicken, Chayote Hash in Mole Sauce. Visualize your final creation. With over 50 photos, you’ll be able to see what each recipe looks like and how to present it like an expert. Share your new-found knowledge about hash from side bar stories and hash trivia. Did you know there are recipes dating back to the 15th century for Beef Hash from Portugal?
Description
Hashcapades: The Art of the Perfect Hash Adventure is your guide to unlimited hash escapades, adulation from family and friends, and reduced carbon footprint from your leftovers. Inside, you’ll realize that hash is more than just a can of corned beef hash. You’ll discover over 30 delicious recipes for hash such as: Smoked Salmon Hash, Short Rib Hash, Sweet Potato Hash, Chicken Chipotle Hash and more. Create exotic hashes inspired by India—Chicken Curry & Mustard Seed Potato Hash—or Oaxaca, Mexico—Chicken, Chayote Hash in Mole Sauce. If you are a vegetarian or vegan, hash is still your friend. Just skip the meat or use a meat substitute and chop up your favorite veggies! The adventurous cook should understand that the amount of effort can vary from simply hashing and then frying leftovers to creating the hash from scratch with fresh, wholesome ingredients. Visualize your final creation. With over 50 photos, you’ll be able to see what each recipe looks like and how to present it like an expert. Today, right now is the moment for hash to take its rightful place in your cooking repertoire without shame and most certainly with gusto and panache.
About the author
Clark was born and raised in Wyoming, but fell in love with the Pacific Northwest after a job interview in Seattle. Eventually, Portland beckoned and his hash obsession began over brunch at Roux. Their Smoked Trout Hash inspired him to not only recreate the recipe at home but to set the goal to write a book on hash! When Clark’s not dreaming up new hash recipes or expanding his web site, hashcapades.com, he trains for half and full marathons, dabbles in foreign languages and works for a high tech company.
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