While most Americans are privileged to have access to abundant, affordable produce year round, many of us don't know where that food comes from— or who tends and harvests the crops. Each year, millions of farm workers and their families labor in orchards, vineyards and fields across the country to provide us with fresh fruits, vegetables and other agricultural products. This book sheds light on the unseen faces in New Jersey that make our access possible, while highlighting Southern Jersey Family Medical Centers (SJFMC) commitment to eliminating barriers and providing access to health care.