Book details

  • Genre:cooking
  • Sub-genre:Health & Healing / Diabetic & Sugar-Free
  • Language:English
  • Pages:111
  • eBook ISBN:9781483507446

Food for Health Cookbook

Gluten-free, Sugar-free, Dairy-free Living Foods

By Kyre Adept and Madeleine Vite

Overview


Food for Health is exactly the bridge you need to take you from conventional eating into a balanced diet that will clear your digestion and support good health. The experience and lively style of the two authors shines through on every page - not to mention the luscious photographs of every recipe. Buy now to get your health started in the right direction!
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Description


In the Food for Health Cookbook, chef/writer Kyre Adept and chef/photographer Madeleine Vite share their favorite recipes for a long and healthy life. By eliminating gluten, sugar and dairy, and explaining the principles that lead to a truly balanced diet, these recipes form a bridge between 'normal' eating (which leads to a system high in acid, inflammation and indigestion) and the super-clean, nearly vegan approach of the Body Ecology Diet. Written with a sense of humor and understanding for those who are struggling to change their eating patterns, Kyre Adept and Madeleine Vite have created an inviting path to better diet and better health.
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About The Author


Kyre Adept, Phd, is a professional writer, chef, chocolatier, coach, and human programmer with an international practice based in Santa Barbara. She is the founder of the Church of Chocolate and the nonprofit Teal Sheep Foundation, supporting individual excellence in the arts, writing, healing spirituality and chocolate. Kyre says, “I have a passion for first-rate cooking, photography, writing and life in general. Life should be fun and full of chocolate!” With Madeleine Vite, she is the author of seven books to date, including Cooking for Film Night: Potluck Delights and Boudoir Photography: Tips for Presenting Today's Stunning Women, Aged 21 to 81. Contact Kyre through her website DrKyre.com or by email at Dr.Kyre@cox.net.
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