Overview
Cooking with Love recipes are a collection of recipes passed down through the generations and original creations from Martha Gritter. All recipes, both old and new, are best served with a story. Spending time in the kitchen with my Aunt allowed me to learn the history of my ancestors' ascension from slavery to landowners. I've enjoyed hilarious stories such as how a family member accidentally found himself on the FBI watch list. I've learned at-home skincare tips, and the best restaurants to visit when traveling internationally. No topic is off-limits, and second and third helpings are welcome.
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Description
Cooking with Love recipes are a collection of recipes passed down through the generations and original creations from Martha Gritter. All recipes, both old and new, are best served with a story. Spending time in the kitchen with my Aunt allowed me to learn the history of my ancestors' ascension from slavery to landowners. I've enjoyed hilarious stories such as how a family member accidentally found himself on the FBI watch list. I've learned at-home skincare tips, and the best restaurants to visit when traveling internationally. No topic is off-limits, and second and third helpings are welcome.
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About the author
Martha is a retired Philadelphia, PA public school teacher, married, mother of one happily married daughter to a wonderful son-in-law. Martha is from a very large southern family. She is the daughter, of a mother who was an excellent cook. Who could cook the most delicious dishes and never used a written recipe.
Martha has also catered hundreds of family events, reunions, wedding receptions, showers, parties and friendly dinners. She has demonstrated, mentored, guided and answered questions about cooking for her family and friends. She has given out pro tips on how to cook a dish and make it taste delicious. All so what to do with a dish gone wrong! She can tell you how to save and create a new wonderful dish or treat.
Martha has traveled internationally to Italy, Florence, Herculaneum, Pompeii, Rome, Venice, Split, Croatia, Monte Carlo, Monaco, Nuremberg, Germany, Athens, Samos, Greece, London, Istanbul (Constantinople), Ephesus, Troy, Turkey, the Caribbean Islands, Jamaica, Cayman Island and Paradise Island. These travelling experiences allowed her to taste unique dish from around the world that have also influenced her southern cooking style.
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