Cook Fresh Live Happy

A collection of easy and delicious diabetic friendly recipes. This cookbook features recipes that turn ordinary farm fresh produce into something extraordinary! Cook Fresh Live Happy celebrates all things fresh! Making simple changes to how you cook will produce diabetic-friendly dishes that explode with flavor. You will love learning how to master the art of roasting vegetables. Cook Fresh,Live Happy teaches you to make foods come alive with flavor and texture like you have never tasted before.

A collection of easy and delicious diabetic friendly recipes. This cookbook features recipes that turn ordinary farm fresh produce into something extraordinary! Cook Fresh Live Happy celebrates all things fresh! Making simple changes to how you cook will produce diabetic-friendly dishes that explode with flavor. You will love learning how to master the art of roasting vegetables. Cook Fresh,Live Happy teaches you to make foods come alive with flavor and texture like you have never tasted before. Chef Robert The Happy Diabetic is a graduate of the prestigious Culinary Institute of America. More than a decade ago, a diagnosis of type 2 diabetes sparked his passion for creating great tasting dishes that are easy to prepare. Chef Robert is a nationally recognized author of two best selling cookbooks, Get Happy, Get Healthy, and Simply Desserts. As a motivational speaker and spokesperson for all people affected with diabetes, he travels the country speaking on the benefits of healthy eating. Chef Robert lives in Iowa, in the middle of the worlds largest farmers market, where fresh and delicious ingredients are abundant! www.happydiabetic.com

Chef Robert Lewis, The Happy Diabetic, who was diagnosed with type 2 diabetes in 1998. Since receiving many requests to share his tips and recipes for nutritious, easy-to-prepare dishes that taste great, Lewis has published three cookbooks –Cook Fresh, Live Happy, Get Happy, Get Healthy and Simply Desserts – and he speaks to audiences at hospitals and health fairs across the country, delivering a message of hope and encouragement. After graduating from the Prestigios Culinary Institute of America in 1976. In 1998 he was diagnosed with type 2 diabetes. Thus began his motivation to create great tasting dishes that are easy to prepare. Chef Robert is a nationally recognized author, public speaker and spokesperson for all people affected with diabetes. He travels the country speaking on the benefits of healthy eating not only for people affected with diabetes, but also for anyone who would like to eat and live a healthy lifestyle. He has worked with Al Roker, Ben Vereen, Richard Simmons, Ann Curry, Indy car racer Charlie Kimble, The Amazing Race Winner Nat Strand and many others! Chef Robert has spoken in hospitals and health fairs in all across the planet. With Roberts focus on healthy cuisine, he is considered a pro when it comes to food preparation and nutrition. Robert is a frequent guest on TV and radio. He has appeared on ESPN’s Cold Pizza. Robert is the author of 3 best selling cookbooks. Chef Robert has been selected to be the culinary face on new Sanofi /Everyday Health, Meal Time Masters web site. He is a keynote speaker for Taking Control of Your Diabetes all across the USA. He has worked with the Abbott, Accu-Check-Roche, Sanofi , Lilly, American Diabetes Association, Lyons Club International, Rotary Clubs, University of Wisconsin, Genesis Hospitals, Hy-Vee Grocery Stores, Kroger stores, Blue Cross Blue Shield to name just a few.