About the author
David Carlberg is a hundred-percent Southern Californian. He was born in Los Angeles; schooled (K-PhD.) in Los Angeles and Avalon, Santa Catalina Island; and now lives in Santa Barbara, California. A retired microbiologist, David has held positions in both the private sector and academia. He has worked as a chemist and an executive for a major pharmaceutical company; a research scientist in the aerospace industry working in astrobiology and biological warfare detection; a consultant in the medical device, pharmaceutical, television and motion picture industries; acted in two motion pictures; and was a professor of microbiology at California State University, Long Beach where he taught courses in microbial genetics, food microbiology and scientific instrumentation. He has two sons, Howard and Marvin. David is the author of four books on microbial genetics and environmental and industrial microbiology, three novels, a screenplay, and a collection of short stories. Besides writing, David spends his time painting, making jewelry, cooking, and volunteering in library and art activities at his retirement community.