The Food Traveler’s Handbook

The Food Traveler’s Handbook provides a compelling argument for using food as a primary focus in discovering the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture. The Food Traveler’s Handbook is part of The Traveler's Handbook series and offers: o How to discover the world through food. o Delicious stories to learn from. o How to use food-specific themes to plan long and short-term trips. o Ways to source cheap, safe meals in developing countries. o Tips and tricks from chefs, food writers and long-term travelers. o Ethical considerations when eating in far-flung destinations. o Guidelines tailored to travelers with special dietary needs such as food allergies (celiac disease, nut allergies, etc) or vegetarians. o Packing, planning and learning resources for the food traveler.

The Food Traveler’s Handbook provides a compelling argument for using food as a primary focus in discovering the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture. The Food Traveler’s Handbook is part of The Traveler's Handbook series and offers: o How to discover the world through food. o Delicious stories to learn from. o How to use food-specific themes to plan long and short-term trips. o Ways to source cheap, safe meals in developing countries. o Tips and tricks from chefs, food writers and long-term travelers. o Ethical considerations when eating in far-flung destinations. o Guidelines tailored to travelers with special dietary needs such as food allergies (celiac disease, nut allergies, etc) or vegetarians. o Packing, planning and learning resources for the food traveler.

Former lawyer Jodi Ettenberg is the founder of Legal Nomads, which chronicles her years of food and travel adventures. She has been featured in the New York Times, BBC Travel, Grub Street and other publications. She can often be found at a street stall in Southeast Asia.