The Asian Low Carb Secret

Just like thousands of people around the world, you will experience weight loss, better cholesterol quality, better blood sugar control, lowered risk of heart disease, reversal of diabetes and many other major illnesses when you follow this medically proven method of eating delicious and satisfying food to regain health.

Just like thousands of people around the world, you will experience weight loss, better cholesterol quality, better blood sugar control, lowered risk of heart disease, reversal of diabetes and many other major illnesses when you follow this medically proven method of eating delicious and satisfying food to regain health. The Asian Low Carb Secret will teach you which foods to eat that will help you: • Lose weight quickly and permanently. • Uncover more energy than you’ve ever had before. • Improve your blood lipid profile. HDL (good cholesterol) levels usually increase and triglycerides levels tend to go way down. • Bring your blood sugar and insulin level down to a healthy level. • Have a marvelous experience of pleasure, not guilt, when eating. And the best of all, this book encourages you to • Eat the right amount of the food you love according to your body build. • Be empowered with knowledge of exactly how to nourish your body. • Be prepared to see your complexion glow and your hair become fuller and shinier! This innovative eating method has the power to revolutionize the life of anyone who implements it!

Kelly Peterson is a self-taught low carb ambassador. She has influenced and mentored many people around the world to lose weight and regain health just by eating well. Kelly grew up in Singapore and has first-hand experience with the eating habits evolved in her culture and ancestors. Having struggled with her own weight issues for years, she finally discovered and implemented the little known secrets of simple food combinations that make all the difference between living a thin life, or constantly battling with the numbers on the scale. Dr. Dan Peterson, a specialist in Preventive Medicine, helped Kelly develop this innovative eating idea.