This is a cookbook surrounded by culture fusion influences and will unequivocally provide the user a rewarding experience as they build and create my global food. A special section of the book called Food Meditation and Imagination Therapy will help you conceptualize and learn about several critical key points when creating dishes. Truly an area of the book with bold and superior presentation features. My recipes are providing great nutrition, education, motivation, and inspirational thoughts. 

These are some of my best recipes with 40 years of experience as an Executive Chef in the culinary arts arena. The recipes are for the low to moderate level cook and they are easy to follow and very friendly. My book was developed as a way for me to give back to people my knowledge of foods and to inspire and motivate everyone to create, think, visualize, and develop new culinary skills to share with friends and family. I hope through this book you will have a full life time of appreciating my recipes and approach to cooking. In the near future, there will be more books to follow in the footsteps of this one.

Bruce Persiano’s 40 years of experience in food services have been honed through extensive schools, cooking for the military, corporations, dignitaries, restaurants, hotels, country clubs, and even affluent families. As an Italian American and member of a family where everything was centered on food and cooking, Bruce has evolved into an Executive Chef whose every dish has become a culinary art form for him steeped in culture and tradition. To this day, he has many vivid memories of his family enjoying the food “experience” that they all shared and loved throughout their lives. The process of creating enticing foods while gaining tremendous stress release, self-confidence, and a sense of accomplishment is what has compelled him to create all of these recipes. This book is a reflection of his inspirations and motivations gained through a life of cooking for others.