Cookies must be enabled to use this web application.

To allow this site to use cookies, use the steps that apply to your browser below. If your browser is not listed below, or if you have any questions regarding this site, please contact us.

Microsoft Internet Explorer
  • 1. Select "Internet Options" from the Tools menu.
  • 2. Click on the "Privacy" tab.
  • 3. Click the "Default" button.
  • 4. Click "OK" to save changes.
Chrome Chrome
  • 1. Click the "Spanner" icon in the top right of the browser.
  • 2. Click Options and change to the "Under the Hood" tab.
  • 3. Scroll down until you see "Cookie settings:".
  • 4. Set this to "Allow all cookies".
Firefox Firefox
  • 1. Go to the "Tools" menu and select "Options".
  • 2. Click the "Privacy" icon on the top of the window.
  • 3. Click on the "Cookies" tab.
  • 4. Check the box corresponding to "Allow sites to set Cookies.
  • 5. Click "OK" to save changes.
Opera Opera
  • 1. Click on the "Tools" menu and then click Preferences.
  • 2. Change to the Advanced tab, and to the cookie section.
  • 3. Select "Accept cookies only from the site I visit" or "Accept cookies".
  • 4. Ensure "Delete new cookies when exiting Opera" is not ticked.
  • 5. Click OK.
Netscape and Mozilla Suite Netscape and Mozilla Suite
  • 1. Select "Preferences" from the Edit menu.
  • 2. Click on the arrow next to "Privacy & Security".
  • 3. Under "Privacy & Security" select "Cookies".
  • 4. Select "Enable all cookies".
  • 5. Click "OK" to save changes.
Safari Safari
  • 1. Click on the "Cog" icon in Safari.
  • 2. Click Preferences.
  • 3. Change to the Security tab.
  • 4. Select "Only from sites I visit" or "Allow".
  • 5. Close the dialog using the cross.
Book Image Not Available Book Image Not Available
Book details
  • Genre:COOKING
  • SubGenre:Courses & Dishes / General
  • Language:English
  • Pages:104
  • Format:Paperback
  • Paperback ISBN:9781365935442

Have Food Will Travel

A Cookbook

by Johanna Harlen

Book Image Not Available Book Image Not Available

This is a cookbook that reflects on the author's personal travel through exotic kitchens. It is a fun way to see the world and to experience global cooking in your own kitchen. The recipes are easy to read and easy to follow and accompanied by beautiful images that inspire cooking, plating and serving. There is a very unique and exceptionally beautiful lemon meringue pie recipe on page 8 made by the author's son as a way to introduce the exoticism of the book. The image for this recipe appears on the front cover and will entice you to open the book and start cooking immediately.

Explore the world in your kitchen by traveling through this cookbook. Cook your way through the countries the author has experienced and bring a touch of the exotic to your world. Explore new cultures by experiencing their food. See North America with fresh eyes and go cooking off the beaten track in the Seychelles. Experience the beauty and art of dessert by making the extensive lemon meringue pie as re-invented by an executive sous chef from one of the top ten restaurants in Israel. The world's your oyster. Go ahead and eat it!
About the author
Born in 1970 in a conservative South Africa, she has always felt out of place. There is a restlessness about her that translates into wanderlust and this caused her to chase a profession that could ease some of this restlessness, so she became a scuba instructor. After getting married and living in six different countries, she decided to follow her passion for cooking and looked for a creative outlet in the form of a food and travel blog. At the same time, she wanted the cooking to count for something and received a holistic nutrition diploma in 2014. She currently lives with her husband in the USA and tries to visit with her three kids and grand baby in Israel as much as the distance will allow.
Thanks for submitting a review!

Your review will need to be approved by the author before being posted.

See Inside
Front Cover

Loading book cover...

Book Image Not Available Book Image Not Available
Session Expiration WarningYour session is due to expire.

Your online session is due to expire shortly.
Would you like to extend your session and remain logged in?

Session Expired

Your session has expired.We're sorry, but your online session has expired.
Please log back into your account to continue.

This site uses cookies. Continuing to use this site without changing your cookie settings means that you consent to those cookies to enhance site navigation and the overall user experience. Learn more about our privacy policy or learn more about how to turn off cookies.