Eat in Color!

"Eat in Color" is written from my heart. I want to share my passion for the culinary arts and my desire to bring back the true pleasure of cooking for others. I have learned many things through research, travel and experience. But, most of all, I've learned that fresh ingredients, seasoned well and cooked with a light hand, delight the eyes, electrify the taste buds and are the key to healthy living. Incorporating a variety of exotic and local foods, especially those bounding with color, into everyone's diet each day is a genuine game changer. Actually, it's a life changer. This book is not about what you should remove from your diet, but it's a plea to add freshness, color and variety. I am sharing with you what I've learned since I began eating in color.

Thank you for considering Eat in Color! I truly appreciate your interest. I don’t know if it was the colorful cover that moved you take a second look or the colorful name that drew you in, but either way, I am eager to engage you in the world of food! While you're here, let me tell you a little about the book and why I wrote it. "Eat in Color" is written from my heart. I want to share my passion for the culinary arts and my desire to bring back the true pleasure of cooking for others. I have learned many things through research, travel and experience. But, most of all, I've learned that fresh ingredients, seasoned well and cooked with a light hand, delight the eyes, electrify the taste buds and are the key to healthy living. Incorporating a variety of exotic and local foods, especially those bounding with color, into everyone's diet each day is a genuine game changer. Actually, it's a life changer. This book is not about what you should remove from your diet, but it's a plea to add freshness, color and variety. I am sharing with you what I've learned since I began eating in color.

Chef, Television Host, Cooking & Nutrition Instructor, Caterer, Speaker Chef Renée is a Connecticut resident of 26 years. Born and raised in Daytona Beach, Florida, she received her culinary degree from Johnson & Wales University and a B.S. from Florida Agricultural & Mechanical University. She stays busy as the owner of "Simply Chef Renée, LLC," a partner of "CDT Life's Energy, LLC," television host, cooking instructor, caterer and speaker of "All Things Food." This is her first cookbook and it's filled with a combination of colorful, nutritious and just plain good food.