A colorful, quirky guide to demystifying day-dining and day-drinking: Early Enough is the resource for afternoon eats with charm. Author Courtnee Futch shares the secrets to creating brunch dishes that anyone can make and no one will stop talking about.
Courtnee Futch, chef, baker, author, and entrepreneur believes that the best food is meant to feel like home. The Atlanta native has been baking since 8 years old and cooking professionally since the age of 17, when founding ThunderCakes Bakery and years later founding The Spred Catering Company. To complement her love of food, Courtnee also trained as a mixologist in Paris. To her, craft cocktail pairings serve as the final frill in a well-rounded dining experience.
Courtnee encourages home chefs of all levels to get festive and experimental with their brunch palette while using accessible ingredients. From the recipe that launched her bakery ThunderCakes to popularity -- Bacon Cinnamon Rolls -- to savory recipes that double as dinner, Early Enough has a dish for everyone's tastes.
With 89 sweet, savory and sippable recipes for brunch, Early Enough is your guide to dining and drinking in the daytime. This cookbook also features unique Power Throuples, trios that include a savory dish, a complementary sweet dish, and the perfect cocktail pairing to wash down either. And since there's a music pairing to accompany every meal, curating your ideal ambience will be as easy as turning a page. Whether keeping it intimate or hosting hella friends, this cookbook has a recipe and a vibe for every function.