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Book details
  • Genre:BIOGRAPHY & AUTOBIOGRAPHY
  • SubGenre:Culinary
  • Language:English
  • Pages:264
  • eBook ISBN:9781614683476

Dirty Dishes

Memoirs of a Bawdy Chef

by Vincent Falco

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Overview

This incredible memoir offers the best in eroticism, redefining the "erotic romance" genre. A tantalizing story in every way, Chef Falco's graphic language and sexually charged details amuse and tease the reader. But it is the food substrate that grounds the book, lending an air of credibility and intrigue to this raunchy tale. The great culinary depictions along with the improbable restaurant narrations underscore and validate the story as a contemporary retrospect of a high profile celebrated chef and the restaurant profession while the racy and sometimes even "vulgar" language in the sexual exploits excite. This sensational memoir is "Fifty Shades of Grey" on steroids, an erotic story meets "9 1/2 weeks" -  the "erotic romance" category reinvented.

Description

Dirty Dishes is is a memoir of unprecedented content. This retold autobiographical journey of a prominent and successful rising star in the Atlanta culinary scene of the 80's is imbued with raw and erotic sexual vignettes, each one more fantastic and outlandish than the other. A true story in every detail, this salacious, naughty tale transpires under the roof of one of Atlanta's most prominent seafood restaurants of the mid-eighties, Falco's. Unbelievably graphic and sprinkled generously with tantalizing details of super-erotic episodes, this unbelievable narrative is alluring and seductive. With a generous dose of real restaurant vernacular, outrageous behind the scenes anecdotes, and intoxicating kitchen incidents, this captivating chronicle seduces the reader with its heady sexual energy and potent erotic circumstances. As the tale unfolds, Chef Falco transcends the typical "bad-boy" reputation of even the most dastardly chefs of contemporary times, tempting us at every turn with more and more lewd, obscene interactions, But the clever juxtaposition of the food, the "meat and potatoes" so to speak, with the intense, bawdy sexual interludes, offers the reader a rare glimpse into the "vulgar" underbelly of an oftentimes grossly romanticized profession. The sheer sexual energy and the powerfully graphic depictions reverberate within us all. Our typically prudish sometimes suppressed alter egos find a certain identity and familiarity within this "dark" journey despite the vile and wicked debauchery of the protagonist, Vincent Falco. In truth, it is the very debauched details, the racy undercurrent in this lewd, base story that finds not only a certain resonance in us all but even a certain satisfaction and familiarity, a peculiar intrigue and fascination that suddenly arises from the repressed psycho-sexual alter egos of us all. And this is precisely why the memoir's erotic details, though vulgar and obscene, are thoroughly enticing, completely titillating, and resoundingly enjoyable.

About the author

Chef Vincent Falco is a 45 year veteran of the restaurant and culinary industry. A graduate of the Culinary Institute of America. he has personally opened 14 of his own restaurants, mostly in Atlanta. An impassioned winemaker, wine enthusiast, culinary instructor, and restaurant consultant, Chef Falco has had his hand in more than 30 restaurant openings. He currently resides in upstate New York with his beautiful wife, two children, and their big brown dog.

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