Cooking for Film Night

Two thumbs up -- Cooking for Film Night is a potluck cookbook with a sense of humor! Become the star of your potluck group with these simple yet luscious recipes, organized by film genres.

Ready for a potluck cookbook with a twist? Everybody loves watching movies, and potlucks are on the rise. In Cooking for Film Night, the two combine with potluck recipes organized by film genres. Yes, the Shorts are soups, appetizers and relishes, Cult Favorites are vegetarian dishes, independents are fish recipes, and Dramas focus on chicken and duck recipes. Thrillers are clearly meat dishes, Romances refer to chocolate recipes and (on the custard pie principle) the non-chocolate desserts are Comedies. Every recipe has been field-tested at our weekly film night for tastiness, portability and flexible number of servings. There are also an assortment of vegetarian, vegan, and gluten-free recipes. With Cooking for Film Night, you can become the start of your potluck group!

Kyre Adept, PhD, is a chef, chocolatier, human programmer, writer, coach and cinephile. She's been passionate about good food for many years, including a stint as a professional chef in England. This is Kyre's first cookbook; she is also the author of The Spirit of Intelligence, God in Body and God School, available through her website.